23 May 2013

Rhubarb, Asparagus, and the Blossom Game

What's coming up in the garden? Rhubarb and Asparagus. Try these fast and simple recipes. Then play the blossom game below.


Rhubarb/Asparagus
quick healthy asparagus soup
ASPARAGUS SOUP  
Toss together in a medium pot. 1 pound of asparagus cut into small pieces, 1 medium onion chopped, 1 cup celery, 2 TBS butter, and 4 cups of vegetable broth ( or chicken broth), salt and pepper, add a pinch of ground nutmeg. Let this simmer until asparagus is tender. Use a blender or immersion blender to process smooth. You can add a bit of cream if you like. Now you have one healthy breakfast, lunch or dinner.



RHUBARB PIE 
One thing I love about this pie is that it is fast. When my son came home he whipped up a pie crust in such little time, I had to praise him and then copy him. I found out it was Meg's recipe.
For the yummy inside just cut up rhubarb, add 1/2 cup sugar, 2TBS maple syrup, 2 TBS of quick cook tapioca or 1/4 cup flour. Mix this together and pour into bottom pie crust. Top with 2 TBS butter broken into bits and sprinkled on top. Put on the top crust and say thank you when you get the compliments.

Guess the Blossom Game
Yes, it's a game. Yes it's a learning game. And yes it is one of the most beautiful times of the year on the farm. See how well you do. Answers are on the bottom. What blossom do you like best? Does it connect with how you much you like the fruit?  Have fun..

          

   










left to right.......peach, cherry, pear, and apple

19 May 2013

Pineapple shrimp and Sunsets






Did you ever just get in one of the moods where you feel void of all emotion? When nothing seems to spark a smile or inspire an idea?  They don't come often but when they do I have to shake them off. The day seemed to start off okay. I spent most of it correcting exams but because we do it as a team and my colleagues are incredibly fun people to be around, that went well. Then I took a power walk and a quick dip in 50 degree lake water. That, too, was delightful to a cold water creature like me. It was not until I was on my way home that it enveloped me. I turned on the radio. That didn't help. I tried an upbeat  CD. But no luck. I even opened all the car windows for fresh air. That too didn't work. But as I traveled over the mountain I saw the sun setting. The colors and clouds caught my complete attention.  I stopped the car and grabbed a picture. I wanted to just sit but my stomach said no. Instead, I raced home ( only 1/2 mile away) and whipped up a quick meal. Fortunately I had planned on shrimp that night. In fifteen minutes I prepared dinner and returned to the hilltop before the sun disappeared. I sat in the field eating as the sun dropped beneath the horizon.  I took a deep breath grateful I had found the way to lift my mood. I felt like me again ready for a new day. Oh and by the way....... the shrimp was ever so tasty.
Tip: I cut up my pineapple very small and I used white wine instead of rum. I also added a bit of maple syrup. You will also notice I did gluten free noodles with spinach and mushrooms for my veggies. Next time I am trying rice but that would have taken too long this time.

Shrimp and pineapple stir fry 



08 May 2013

Tuscan White Beans with Sage




Normally I am not a bean person. It is not that I dislike them, it is more that they rarely spark my appetite. But then came Johanna's birthday party.  The theme was Tuscany and my time was limited. I poured through my best Italian cookbooks and looked at recipe after recipe. Then I spotted sage pesto with Tuscan white beans. I had never thought of pestle, mortar and sage together but the trio intrigued me and I knew I had to try it, even if it was with beans.  In Tuscany white beans are usually served with just chopped sage and olive oil so this was a twist on that meal. The best part - it was a light and healthy dish to bring to the potluck. The anxiety driven part  -  I had no clue how it would taste. I had thirty minutes to make a meal, get dressed, wrap a present, and pick up girlfriends. Making the sage pesto took only five minutes, opening the two cans of organic white beans took a minute, mixing it together took two minutes. Less than ten minutes, I had a meal. And yes it was DELICIOUS!! The only thing I would change when I make it again would be to serve the sage pesto on the side of the beans instead of mixing it all together. Give it a try.  I am now ready to plant a lot more sage in my garden.

Sage Pesto

In a food processor blend together a hardy bunch of sage, 2 cloves garlic, 1/4 cup pine nuts, 1/3 cup grated parmigiana cheese, a hint of salt and pepper. Slowly add olive oil to make a thick paste. Mix this into the beans or leave it on the side when serving. 

And for leftovers.....just toss back in the blender and make a spread for bread.

04 May 2013

So long San Francisco, for now...

It seems like just yesterday I moved to the Bay Area to attend law school.  I had never visited Stanford's campus or San Francisco, and to be honest, knew an embarrassingly little amount about my new home and so-called career path.  I had just returned from a year in Germany and felt that I needed to do something; so law school it was.  I remember arriving at the end of August and walking through the airport to meet my friend Emily, who picked me up and gave me a home for the night, and many nights over the next three years, and some basic orientation to the Bay Area region.  Palo Alto was in the south, Oakland in the east, San Francisco was much hipper than the Peninsula but the weather was worse, BART stood for Bay Area Rapid Transit, etc.  I don't really know what I would have done without her, for many reasons, but an important one was her driving me all over creation to outfit my dorm room.  I showed up in California with only some clothes and a sleeping bag - no car, no sheets, no furniture, and no clue that the Stanford campus had virtually no food options if you weren't on the undergraduate meal plan.  

Even after a day I knew there was something special about this place though.  The glorious, golden sunrise on my first day seemed to be an auspicious omen of things to come.  I have spent three years in Menlo Park and Palo Alto, and five years in San Francisco.  The years have flown by, as time seems to do the older I get.  I remember my great-grandmother telling me this would happen, and although she must have been in her 80s at the time, I am beginning to comprehend (and rue) how the seasons and years begin to blur together.  In that time I met my husband, and managed to graduate law school and find a job.  We did such a good job exploring this region over the next five years that my bucket list has been pretty short, and mainly consisted of restaurants I wanted to revisit, going to see the baby tiger at the zoo, and visiting the Armory.  None of which I did, but so it goes.

We have done a lot of packing these past few weeks, and all the usual logistics, coordination, and odds and ends that go with moving.  Our bouts of productivity have been interspersed with various trips and outings, savoring our last months and weeks and days in the golden state; spending as much time as possible with our friends and family here; and even taking our first camping trip as a trio to Andrew Molera State Park in Big Sur.

I came to California alone, and eight years later am leaving with my husband, our baby boy, two cats, and the baggage (literal) that we have accumulated along the way.  We are headed to the land of enchantment, colloquially known as New Mexico, where we will be working and doing some homesteading in a little canyon outside of Santa Fe.  The change is scary, but also energizing.  We are looking forward to exploring a different place, living in the mountains, and having some land.  Eight years in an urban environment has changed me though, and I am going to miss the bustle and hum of the city, walking and taking public transit as opposed to driving, and living so close to so many dear friends.  I'll keep you posted on how the next chapter goes.

I've taken a lot of photos of our recent adventures, but packed away my cables to download them from my camera.  Here's a smattering that was on my phone.  I may post more later once we've unpacked and settled into our place.
Alamo Square and the Painted Ladies (Full House)

Hiking in the Headlands


Mountains in Big Sur
Eating fistfuls of sand in Santa Cruz