Dear
Friend,
After
reading Katharine’s bio about her first cookbook, I reminisced on mine. I
picked it out at a book sale just before I went off to college. It caught my
eye, probably because of the old faded cover and because it was one I had not
seen or used on my mother’s shelf. A few pages were torn and many had food
stains, and that proved to me that it held some popular recipes for someone. I
had not heard of the author but after reading her quote in the first line of
the preface, I bought it for 50 cents.
It
read, “ But for life, the universe were nothing: and all that has life requires
nourishment.” This wise woman who knew back in the late eighteen hundreds that
life revolves around food was Fannie Farmer. In her last line of her preface
she hoped that her book would not only inspire good cooking but that it would “
awaken an interest through its condensed scientific knowledge which would lead
to deeper thought and broader study of what to eat.” She was way ahead of her
time since the first edition of
The Fannie Farmer Cookbook was published in 1896.
Up
until that point, I had not thought of the science of food or the consequences
on my body and mind. I just knew I liked to eat and I liked to eat fresh fruits
and vegetables from my dad’s garden. But apparently Fannie understood the
importance of diet on our mental attitude, on our physical work, and on our
staying well long before it became vogue. She knew that the time would come
when “the knowledge of the principles of diet will be an essential part of
one’s education.”
If
she were here today, I would thank her for teaching me many fundamental values
and for sharing her tasty time proven recipes. I would also like to thank the
person who recycled this book at the book fair.I would say it was the best 50
cents I ever spent.
RSVP,
Jude
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