21 November 2016

Mead's Maple Toffee

This recipe is from my daughter Meghan who posted it a while back. It is holiday season and this is the best toffee I have ever tried. It is a treat anytime of year but for some unknown reason to me when I eat this toffee during the holiday season I have no guilt. It takes minutes to make and brings a smile to everyone. I double the batch and use a Grade A light or medium syrup because it takes less time to cook. I boil it down to where it just pulls away from pan and looks like it can just slide as one big bundle into the waiting buttered dish. Or use a thermometer for your first attempts. Whatever method you use, patience and stirring are important here. Enjoy and look forward to more holiday treat recipes. 

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