05 July 2012

lobster, veggie crepes, salad and beer bread - by the sea

 Sometimes life feels just so good  I could explode with happiness. This often happens when I am with good friends and family and everyone pitches in to help create the most delightful meal. Tonight was one of those nights. Enjoy the fruits of our labor in the kitchen.
lobster salad - just add a bit of mayo and finely chopped celery and top with paprika/lime

any green salad will do

Noah making beer bread  - it stays fresh days later

crepes stuffed with crunchy mixed vegetables

Rotolo di Crespelle from my new cookbook,Vegeterranean by Malu Simones Da Cunha and Alberto Musacchio  -
Meghan enjoying dinner


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