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| SCALLOPS WITH APPLE PAN SAUCE |
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| SPICED SALMON OR STEELHEAD TROUT KABOBS |
I can not even think of words to describe these two meals I made this week. But I can tell you this, I will be serving them all through the summer and sharing these two finds with friends, family and of course all of you. My salad with strawberries and my side dish of jasmine rice sprinkled with finely chopped lightly sauted asparagus went well with both entres and sent me straight to heaven. Enjoy and remember, we only post what we truly love. Click on the name to find recipe.
SCALLOPS WITH APPLE PAN SAUCE
As always, I come up with shortcuts. I totally skipped the blender part. All I did here was chop my apples really small with skin on and saute them slowly with the lemon and a bit of olive oil and butter. It worked for me.
SPICED SALMON OR STEELHEAD TROUT KABOBS
This calls for salmon but I find steelhead trout more moist and less costly than salmon although I love my sockeye salmon. But next time. The secret here is the blend of these spices. WOW, especially the heat of the crushed red pepper flakes.
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