|Spicy sesame noodles with fresh garden asparagus|
I use this dressing on many of my noodle dishes, especially Al Dente's spicy sesame linguine. Delicious!!!
1/4 cup vegetable/olive oil
3 TBS soy sauce
3 TBS rice wine vinegar
1 tsp maple syrup
2 tsp toasted sesame oil ( I have made it with and without this ingredient and both ways are tasty)
1 TBS grated ginger
Mix these ingredients in bowl. Set aside until pasta is done. Drain pasta and toss with dressing.
Mix in cooked shrimp or whatever vegetables you like. I also sometimes add toasted almonds, walnuts, or pine nuts
|I liked this picture I took this morning so I thought I would share. Has absolutely nothing to do with noodles..|
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