04 January 2015
Ten Minute Bread and Delicious - Believe it
Quick Whole Wheat and Molasses Bread
1 1/2 cups whole wheat flour or pastry flour.
1 cup all purpose flour
1/2 cup cornmeal
1 tsp salt
1 tsp baking soda
1 2/3 cups buttermilk or plain yogurt
1/2 cup molasses or 1/4 cup molasses and 1/4 cup maple syrup
1.Oil or butter a 8x4 inch or 9x5 inch bread loaf pan
2. Mix together the dry ingredients.
3. Stir in the 1/2 molasses or split like I did with 1/4 cup molasses and 1/4 cup maple syrup into the yogurt or buttermilk.
4. Whisk the liquid into the dry ingredients, then pour into loaf pan. Bake until firm and a tooth pick comes out clean when inserted in the center of loaf. This can take up to 60 minutes but check bread at 40 to 45 minutes.
Posted by jude